We've got recipes from our friends, who are big time chefs and from our own chef, Via. If you've got a great recipe using our sausage, send us an email or tag us in a picture! We can't wait to see what you are cooking!
Wild boar sausage carbonara
Our good friend, Mason Hereford of Turkey and the Wolf, serves a "big-ass bowl of pasta" every Monday night. Some Mondays he makes this twist on a classic and it's amazing. Try it out at home and check out his restaurant, Turkey and the Wolf, next time you are in New Orleans.
gumbo with wild boar sausage
You may have heard that Patois makes some of the best gumbo in New Orleans, you have definitely heard right. Chef/Owner Aaron Burgau and Chef de Cuisine Jonathan Lomonaco shared their incredible gumbo recipe with us.
boars in a blanket
Pigs in a blanket are one of everyone's favorite party snacks. We upgraded from cocktail weenies and added some Tabasco Course ground mustard for a snack you can feel good about eating.