About Us

Our Sourcing

Dear Customers, As we have recently made a few changes at our farm and our plant, I would like to give you a thorough update on who we are and what we do, and importantly, where your food comes from. Two Run Farm Mission: To provide locally sourced, excellent quality, hand-butchered artisanal red meats with […]

On the Farm

On the Farm

Two Run Farm is located in the rich loess hills on the banks of the Big Black River in Mississippi, a short drive from New Orleans. Our farm headquarters, in Vaughan, Mississippi, is on a small property acquired in 1965 by R.S. “Sims” Munford, the father of Luther and Robert Munford, and grandfather of Charlie […]

Where to Find Us

Where to Find Us

In the New Orleans area, find our beef and lamb at Hollygrove Market, the New Orleans Food Co-op, and Poeyfarre Market!  We deliver fresh cuts of lamb and dry aged beef to our retailers weekly.  Read below for more information about these wonderful businesses! The Hollygrove Market and Farm is open 7 days a week, 10am-7pm weekdays, […]