About Us

On the Farm

On the Farm

Two Run Farm is located in the rich loess hills on the banks of the Big Black River in Mississippi, a short drive from New Orleans. Our farm headquarters, in Vaughan, Mississippi, is on a small property acquired in 1965 by R.S. “Sims” Munford, the father of Luther and Robert Munford, and grandfather of Charlie […]

Where to Find Us

Where to Find Us

In the New Orleans area, find our beef and lamb at Hollygrove Market, the New Orleans Food Co-op, and Poeyfarre Market!  We deliver fresh cuts of lamb and dry aged beef to our retailers weekly.  Read below for more information about these wonderful businesses! The Hollygrove Market and Farm is open 7 days a week, 10am-7pm weekdays, […]

Eat Two Run

Eat Two Run

You can find Two Run Farm’s delicious lamb and beef on the menu at dozens of restaurants throughout Louisiana, in both New Orleans and Baton Rouge. Talented chefs are currently cooking up Two Run Farm lamb and beef at the following dining establishments in New Orleans: CBD August Peche Domenica Cibugnu MiLa Tivoli & Lee […]